Roasting looks like an art. Golden-brown beans, that first crack, the smell that fills a kitchen. At Rahm Roast, we treat it as something more: a controlled scientific process, engineered down to the degree and the minute.

Most people have never heard the term "cup score." Fewer still have ever asked what number their morning coffee would earn if it were graded. Rahm Roast has an answer, and it's one we're proud to put in writing: a 91 out of 100.