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Coffee 101: 9 Things You Did Not Know About Coffee

Rahm roast coffee
Fun Fact about Rahm Roast: It is mycotoxin free!

Coffee is a beloved beverage enjoyed by millions worldwide, but how much do you really know about that aromatic cup of Joe? In this Coffee 101 blog, we'll dive into nine intriguing facts that may surprise you and deepen your appreciation for this caffeinated wonder.

1. The Origin of Coffee

Coffee's origin story is steeped in legend. According to popular lore, a 9th-century Ethiopian goat herder named Kaldi discovered coffee when he noticed that his goats became unusually energetic after munching on certain berries. He sampled the berries himself and, voilà, coffee was born.

2. Coffee Houses: The Original Social Networks

Long before the internet and social media, coffeehouses were the go-to gathering places for intellectuals, artists, and thinkers. In 17th-century England, they were even dubbed "penny universities" because you could gain knowledge and engage in intellectual discussions for the price of a cup of coffee.

3. The World's Second Most Traded Commodity

Coffee is the second most traded commodity globally, surpassed only by crude oil. The global coffee trade is a multi-billion-dollar industry that supports millions of people in producing countries.

4. The Coffee Bean: A Fruit Seed

Coffee beans are actually seeds found inside the coffee cherry, a fruit that grows on coffee plants. The beans are removed, processed, roasted, and ground to make your morning brew.

5. Coffee Varieties Galore

While you might be familiar with Arabica and Robusta, the two most common coffee species, there are over 120 different varieties of coffee beans worldwide. Each variety has unique flavor profiles, allowing for a diverse range of coffee experiences.

6. Coffee Beans Don't Equal Caffeine Levels

The common belief that dark roast coffee contains more caffeine than lighter roasts is a myth. Lighter roasts often have more caffeine than dark roasts, but the difference is minimal. Caffeine levels depend more on the type of coffee bean and brewing method.

7. Coffee Chemistry: Over 1,000 Compounds

Coffee is a complex chemical concoction. More than 1,000 chemical compounds have been identified in coffee, contributing to its aroma, flavor, and potential health benefits.

8. The Coffee Paradox: Producing Countries Drink Less

Surprisingly, many of the world's largest coffee-producing countries don't consume much coffee themselves. Most of the coffee produced in these countries is exported, with locals often preferring other beverages.

9. The Perfect Brewing Time

If you want to brew the perfect cup of coffee, aim for a brewing time of around 4 minutes. This provides the right balance between extracting the flavors and avoiding the bitterness that can come from over-brewing.

In conclusion, coffee is more than just a morning pick-me-up; it's a beverage with a rich history and a complex array of flavors. The next time you savor your cup of coffee, remember the intriguing facts that make it so much more than a simple drink. Whether you're a casual coffee drinker or a seasoned coffee connoisseur, these tidbits of coffee knowledge can help you appreciate this beloved brew even more.

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