Embrace Fall with our Pumpkin Cream Cold Brew Recipe

Fall is here, and so is our Rahm Roast Frother! To celebrate the changing of the seasons lets craft a pumpkin cream bold brew together.

Pumpkin Cream

1. 1 cup of half and half

2. 3 tablespoons of maple syrup

3. 1 scoop of GMBMY

4. ½ teaspoon of pumpkin pie spice

5. 4 cups of Rahm Roast homemade cold brew

Instructions for Cold Brew

1. Use about 1 cup of coarsely ground coffee beans (medium-dark roast works best)

2. Combine coffee grounds with 4 cups of cold, filtered water in a jar or pitcher

3. Cover and let it steep in the fridge for 12-24 hours

4. Strain the mixture using a fine mesh sieve or coffee filter to remove the grounds

5. Dilute with water or milk to your liking, and add ice

Instructions for Frothing

1. Combine the half and half, maple syrup, GMBMY, and pumpkin pie spice in a bowl or mason jar. Use the Rahm Roast Frother to combine all ingredients until thick and foamy

2. Poor the cold brew over ice and then top the drink off with the pumpkin cream

Start Frothing