When it comes to regular old coffee, farmers often rely on synthetic stuff like fertilizers, pesticides, herbicides, fungicides, and insecticides. They use these to boost crop yields, keep pests at bay, and fend off diseases on the coffee plants. But not every coffee farm plays the chemical game the same way. Practices vary from place to place, so it's not always a one-size-fits-all deal.

 

At Rahm Roast, we care about the quality and purity of our coffee.  We work with single-origin beans and apply our proprietary solution to rinse the raw bean, eliminating toxins and harmful chemicals, ensuring exceptional taste with each cup.

 

A clean cup for pure living.