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Pure Coffee
For Pure Living



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New Favorite Coffee

introducing your

Experience the exquisite flavor of Rahm Roast, single sourced coffee beans from Guatemala. 

What sets this brew apart is the incorporation of our patent-pending proprietary solutions that 

eradicated harmful toxins. These solutions are widely acknowledged for their numerous benefits, 

making Rahm Roast a truly exceptional and revitalizing beverage.

The Rahm Way

welcome to the

Watch this video as we show you the perfect way to use Rahm Roast coffee.

Its the pour over method. Sure you can use other methods but this is truly the best.



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Rahm Roast Facts


Name of product: RAHM ROAST

Altitude: 1,700 m.a.s.l

Varieties: Arabica

Species: 100% Guatemalan

Process: Washing

Origin: Guatemala huehue

Region: Huehuetenango

Roast: Medium.

Brightness: Balanced.

Body: Medium

Flavor: dark chocolate, earthy, almond and caramel.

AROMA: citrus

3rd Party Tested and Certified
Our Story

we care

Dr. Christina Rahm, mother, wife, scientist, and coffee lover! Her scientific specialty is detoxing, and one of her goals is to help people live their best life. As she travels the world in search of science, she also searches for coffee. That journey led her to research coffee an its properties, and sure enough… she wanted to improve it.


This is the result of decades of coffee drinking and years of research: Our single-sourced organic beans from Guatemala detox and roasted in small batches by our award-winning master roaster. Dr. Rahm’s all-natural formula guarantees the cleanest, purest, cup of coffee you will ever have.

Coffee Profiles
Drak chocolate

dark chocolate

Washed Rahm Roast


earthy coffee


Medium Balance Rahm Roast


Almond Rahm Roast


Medium Roast Rahm Roast


Caramel Rahm Roast


Taste notes Rahm Raost

taste notes

Rahm Roast single Background.png

1 - 500g bag

*$0.066 per gram

We are happy to announce our partnership with De'Longhi

The perfect pair to deliver the perfect cup

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OUR Science / OUR Coffee
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It is true that conventionally grown coffee often involves the use of various synthetic chemicals, including fertilizers, pesticides, herbicides, fungicides, and insecticides. These chemicals are used to increase crop yield, control pests, and manage diseases in coffee plantations. However, it is important to note that not all coffee farms use the same level or type of chemicals, as practices can vary. The use of these chemicals in coffee production has raised concerns among some

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