Pure Coffee
For Pure Living
DAILY
5pm-8pm
New Favorite Coffee
introducing your
Experience the exquisite flavor of Rahm Roast, single sourced coffee beans from Guatemala.
What sets this brew apart is the incorporation of our patent-pending proprietary solutions that
eradicated harmful toxins. These solutions are widely acknowledged for their numerous benefits,
making Rahm Roast a truly exceptional and revitalizing beverage.
DAILY
5pm-8pm
Rahm Roast Facts
technical
Name of product: RAHM ROAST
Altitude: 1,700 m.a.s.l
Varieties: Arabica
Species: 100% Guatemalan
Process: Washing
Origin: Guatemala huehue
Region: Huehuetenango
Roast: Medium.
Brightness: Balanced.
Body: Medium
Flavor: dark chocolate, earthy, almond and caramel.
AROMA: citrus
3rd Party Tested and Certified
Our Story
we care
Dr. Christina Rahm, mother, wife, scientist, and coffee lover! Her scientific specialty is detoxing, and one of her goals is to help people live their best life. As she travels the world in search of science, she also searches for coffee. That journey led her to research coffee an its properties, and sure enough… she wanted to improve it.
This is the result of decades of coffee drinking and years of research: Our single-sourced organic beans from Guatemala detox and roasted in small batches by our award-winning master roaster. Dr. Rahm’s all-natural formula guarantees the cleanest, purest, cup of coffee you will ever have.
Coffee Profiles
dark chocolate
process
earthy
balance
almond
roast
caramel
taste notes
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We are happy to announce our partnership with De'Longhi
The perfect pair to deliver the perfect cup
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OUR Science / OUR Coffee
It is true that conventionally grown coffee often involves the use of various synthetic chemicals, including fertilizers, pesticides, herbicides, fungicides, and insecticides. These chemicals are used to increase crop yield, control pests, and manage diseases in coffee plantations. However, it is important to note that not all coffee farms use the same level or type of chemicals, as practices can vary. The use of these chemicals in coffee production has raised concerns among some