Rahm Roast’s dedication is to single-origin coffees and the emphasis is on high-quality beans. The focus on hand-crafting and small batches shows a commitment to detail and flavor. Guatemala is indeed known for producing excellent coffee beans with delightful chocolate notes.
Roasting coffee beans to a medium level often allows the inherent flavors and characteristics of the beans to shine through. It strikes a balance between preserving the unique qualities of the beans while also developing some additional complexity and depth through the roasting process. Medium roasts are often favored for their well-rounded flavors, showcasing a pleasant combination of acidity, sweetness, and body.
By avoiding dark roasts, Rahm Roast is working to ensure that the flavors of the coffee are not overwhelmed by the roasting process. Dark roasts tend to have bolder, more pronounced flavors, but they can mask some of the subtleties and nuances of single-origin beans. Rahm Roast’s roaster believes that medium roasts are the ideal way to bring out the best flavor profiles of their carefully selected beans.
This approach allows coffee enthusiasts to experience the unique characteristics of each origin and appreciate the nuances that differentiate them. It’s a testament to the artistry and craftsmanship of Rahm Roast in their pursuit of creating exceptional coffee experiences.
WHAT IS THE ORIGIN OF RAHM ROAST?
Our farm is located in the mountains of Guatemala at an altitude of 1,700 m.a.s.l. Guatemala’s coffee taste can have floral and citrus aromas, with chocolate, sweet, fruity, wine, or nutty flavors. This coffee is also known for its full and balanced body, as well as its bright, pleasant, persistent, and intense acidity.
WHAT IS OUR PATENTED, ONE OF A KIND CLEANING PROCESS
Rahm Roast is made with organic, fair-trade coffee beans from Guatemala, infused with patent-pending, proprietary, Xoted Method Technologies. In summary, our Xoted methods constitute a multi-washing process designed to remove all contaminants and heavy metals. By means of this wash process, the coffee beans are also sprayed with a detoxing formula to remove any additional harmful properties which the original full washing did not remove. This expansive processing not only removes all unhealthy attributes but leads to lower acidity and supports the original flavor and aroma to be superbly maintained.
HOW DID RAHM ROAST GET THE HIGH CUP SCORE?
Our coffee went through a long testing process from the Inspection of the Beans to Tasting, which included, Flavor, Aftertaste, Balance, Sweetness, Body, Balance, Clean Cup, and Uniformity.
WE ARE MOLD FREE AND HERE ARE SOME BENEFITS TO THAT.
Health and Safety: Mold contamination in coffee can pose health risks. Some molds produce mycotoxins, which are harmful substances that can have adverse effects on human health when ingested in significant amounts.
Quality and Taste: Mold growth can affect the quality and taste of coffee. Moldy beans can have an unpleasant, musty odor and flavor, which can significantly diminish the overall coffee experience. By selecting mold-free coffee, you ensure a better sensory experience with cleaner, fresher flavors, and aromas.
Longer Shelf Life: Mold contamination can accelerate the deterioration of coffee beans, leading to shorter shelf life.
Allergies and Sensitivities: Some individuals may have allergies or sensitivities to molds. Consuming mold-contaminated coffee can trigger adverse reactions in susceptible individuals, such as allergic symptoms or respiratory issues. Mold-free coffee provides a safer option for those with mold-related sensitivities.
Consistency: Coffee that undergoes a thorough cleaning process to remove mold ensures more consistent quality from batch to batch. It helps maintain a consistent flavor profile, allowing you to enjoy the same enjoyable coffee experience consistently.
RAHM ROAST IS A SINGLE-BEAN COFFEE
Single-bean coffee, or single-origin coffee, refers to coffee sourced from a specific geographic region or a single farm. Unlike blends, which combine beans from different origins, single-bean coffee allows the unique flavors and characteristics of a particular region or farm to shine through in the final cup.
RAHM ROAST IS LOW ACIDITY
Low-acidity coffees are generally favored by individuals who are sensitive to the acidity in a regular coffee or who prefer a smoother flavor profile
WHAT ARE THE BENEFITS OF SINGLE-ORIGIN COFFEE?
Single-bean coffees offer coffee enthusiasts the opportunity to explore the distinct flavors, aromas, and profiles associated with different coffee-growing regions. These coffees can vary significantly in taste, influenced by factors such as soil, climate, altitude, and processing methods.
WHY IS ALTITUDE SO IMPORTANT IN COFFEE BEAN FARMING?
Flavor Development: The altitude at which coffee is grown has a direct impact on its flavor profile.
Climate and Growing Conditions: Altitude affects the climate and microclimate in which coffee plants grow.
Disease Resistance: Altitude can impact the prevalence of diseases that affect coffee plants.
Bean Density and Quality: Beans grown at higher altitudes tend to have higher density and hardness.
Specialty Coffee Production: Specialty coffee is known for its exceptional quality and unique flavor profiles.
THERE ARE SEVERAL ADVANTAGES TO PURCHASING WHOLE-BEAN COFFEE:
Freshness: Whole bean coffee retains its freshness and flavor for a longer period compared to pre-ground coffee.
Customization: Different brewing methods require different grind sizes to achieve the best results. When you have whole-bean coffee, you have the flexibility to grind it to the specific coarseness or fineness required for your preferred brewing method. Whether you use a French press, pour-over, espresso machine, or any other brewing technique, grinding the beans to the appropriate size allows you to extract the best flavors from the coffee.
Aromatics: The aroma of freshly ground coffee is a delightful part of the coffee experience.
Shelf Life: Whole bean coffee generally has a longer shelf life compared to pre-ground coffee.
While whole-bean coffee requires an additional step of grinding before brewing, the benefits of freshness, customization, and flavor make it a popular choice for coffee enthusiasts who seek the best possible cup of coffee.
ARENT ALL COFFEES MOLD-FREE?
While we are Mold Free other coffee producers and distributors take measures to minimize the risk of mold contamination, it is not guaranteed that all coffee is completely mold-free. Coffee beans are susceptible to mold growth, especially if they are not stored or processed properly. Factors such as humidity, temperature, and storage conditions can contribute to mold development.