Sugar Cookie Cold Foam: A Holiday Treat for Your Cup

Your Coffee, Dressed for the Holidays

There's something about sugar cookies that feels like the season: warm vanilla, a hint of almond, and that cozy, buttery sweetness. Now you can pour that feeling right into your cup.

This Sugar Cookie Cold Foam takes four simple ingredients and about two minutes. Spoon it over a cup of Rahm Roast and you've got a café-style holiday drink at home, no drive-thru required.

Sugar Cookie Cold Foam

Ingredients

• ¼ cup heavy cream

• 1 tablespoon brown sugar

• 1 tablespoon vanilla extract

• ¼ teaspoon almond extract

Instructions

1. Pour the heavy cream, vanilla extract, almond extract, and brown sugar into a glass.

2. Use a frother to combine until thick and foamy.

3. Top your coffee with the cold foam and enjoy!

Tips for the Perfect Cup

• Start with great coffee. Cold foam shines on iced coffee or cold brew made with Rahm Roast. Our single-sourced Guatemalan beans scored 91 points, so the flavor holds its own under the sweetness.

• Keep it cold. Use cream straight from the fridge. Cold cream froths thicker and holds its shape longer.

• Go easy on the almond. A little almond extract goes a long way. It gives that classic bakery flavor without taking over.

• Make it festive. Finish with a pinch of holiday sprinkles or a crumbled sugar cookie on top.

• Hot coffee works too. Spoon the foam over a hot cup for a creamy, melt-in latte feel.

Sip, Share, Repeat

Whether you're hosting a cookie swap or enjoying a quiet morning by the tree, this cold foam turns your everyday cup into a holiday treat. Grab a bag of Rahm Roast and give it a try.

Make it at home? Tag us on Instagram so we can see your sugar cookie creations!