As lifelong coffee lovers, we know the impact that a great cup of coffee with a rich flavor has on everyone in the morning. But when you go to pour a cup of coffee, there are factors you don’t want to have to worry about impacting your enjoyment—like toxins and mold that can pose potential health risks. And it might be easy to wave off these toxins by telling yourself that they can’t really affect you or your coffee, but they pose health concerns. They can develop at just about any stage in the coffee production process, from the initial growth to the packaging stage.
But here at Rahm Roast, we fully prioritize the health of our fellow coffee lovers like you! We have developed a science-backed patent-pending solution that specifically allows us to remove mold and toxins from our coffee beans, resulting in the pure, clean coffee we’re known for.
Let’s dive into the science behind our clean coffee together!
What is Clean Coffee?
Clean coffee is exactly what it sounds like. It is coffee that’s free from a variety of impurities and toxins such as pesticides, mold, and chemical fertilizers to ultimately provide a roast that is safe and has a distinct, flavorful taste in every cup. The aforementioned toxins can make their way into coffee beans at any stage of the growth-to-your-cup process including during cultivation, roasting, packaging, and transportation. The coffee process from start to finish is lengthy and can last over a period of months to years.
Environmental factors like humidity, temperature, and weather play a major part in determining where and when coffee might be at risk for toxins, including mold, to begin growing. And because coffee is grown in humid weather throughout the year, with temperatures between 73-82°F being primary growing conditions, coffee is susceptible to mold contamination regularly—even as the weather shifts. But clean coffee is achievable.
At Rahm Roast, we’ve achieved this through our unique solution: a processing method specially designed to remove mold and toxins from our coffee beans.
Rahm Roast’s Toxin-Free Coffee
Our process consists of three steps, each unique to our coffee, which ensures that every bag of Rahm Roast is clean and toxin-free.
To achieve clean coffee before it makes it into your hands, our proprietary solution consists of the following:
Advanced Screening: We carefully select only the highest quality coffee beans from reputable farms in Guatemala before putting each batch through careful testing to check for any type of mold.
Original Treatment: Our unique solution focuses on eliminating mold without impacting the flavor of the beans, ensuring that our final product is safer and cleaner before ever getting to you.
Quality Assurance: Rahm Roast beans face additional testing after treatment to confirm that no mold or mycotoxin remains.
Our solution is focused on delivering toxin-free coffee that doesn’t compromise on flavor and always meets our high quality standards.
Get Started on Your Clean Coffee Journey
Choose Rahm Roast for your morning cup of coffee and confidently indulge in the rich flavor profiles of a roast that is high quality, safe, and completely pure. As always, thank you for being a part of the Rahm Roast community and embracing a clean cup for pure living with us!
Keep an eye on our blog for more Rahm Roast updates, explorations into our coffee, and brewing tips to keep your cup of coffee at its best. Enjoy!
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